Chinese Food
All Recipes
Pot helmets with pickled vegetables and fresh meat
Last year, I bought a large brand of dried plum vegetable Guokui in Suzhou. It's dry, scorching and bitter... I'm very disappointed. Since then, I have no confidence in Guokui. Until the day before yesterday, I passed a Guokui shop on the 4th fl... ...
Diet - lettuce in cold sauce
Summer is hot. A Kwai salad. You must want to learn.
Cake class 13 - cantonese moon cake, black sugar moon cake, coconut moon cake, ice sugar moon cake
Hello, everyone. Long time no see. The Mid Autumn Festival in 2019 is coming soon. I think everyone is constantly looking for moon cake formula. Today, I'd like to share a Cantonese black sugar and coconut moon cake with you. I hope you like it.... ...
Braised noodles with vegetables
Today's Stewed noodles with mixed vegetables are really delicious. The advantage of stewed noodles is that the food comes out in one pot. There are dishes and staple food. It's done in one pot. If you are lazy and busy, love Kwai noodles. Do not... ...
Corn kebab
The protein content of corn is higher than that of rice. The fat content is higher than that of flour, rice and millet. The heat content is higher than that of flour, rice and sorghum. However, the disadvantage is that corn is an important food ... ...
Super delicious black forest cake. People who play baking must learn.
Black forest cake is a famous dessert in Germany. It is one of the desserts protected by German law. In German, its full name is black forest . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. It's ... ...
Cabbage, tomato and clam soup
I like to eat seafood, especially shellfish. Clams are my favorite food. If you want to mix them with any ingredients, don't forget the delicious ones. Today, I've mixed them with cabbage and tomato. The nutrition is doubled without discount. Th... ...
8
Cold mixed golden melon is a special dish of Chongming. My mother's good friend went to Chongming to play and brought us one. I can't wait to make it quickly. Record it for the convenience of the chef to learn how to make it. I have a large quan... ...
Matcha Qifeng cake
I have written a lot of articles about Qifeng cake, especially recently, the gradual Qifeng cake, the hot Qifeng cake, and the pure quinoa Qifeng cake. Even the salty Qifeng cake came out. I really don't know what to prepare for the children's b... ...
Golden silk and colorful vegetable soup
Many children like to eat potatoes, especially French fries. Everyone likes to eat potatoes. Potatoes are rich in vitamins, protein, crude fiber, etc. It's good for the body to eat potatoes more. But when it comes to potato practice, the first r... ...
Steamed bun with wild vegetables and noodles
Broom is the favorite of wild vegetables. Every spring, when the vegetables are tender, I gather a box in the field. When I come back, I wash them and cook them. I make a big ball and freeze it. I can eat it for a whole year. I like steamed buns... ...
Braised chicken wings with sucking fingers in seckill Restaurant
Braised chicken wings is a required hard core home dish. It's easy to make. The kitchen white can also be easily held.
Pork in pot
Xiadongbei restaurant. A Tao will order three kinds - pot and baorou, Beijing sauce shredded pork and sauce skeleton. OK. All three are meat. It seems that the fat gene in my body didn't die out with the thinning of my body. I'm afraid that the ... ...
Sesame pancake with sesame paste
I have no appetite in the hot summer. I cook some porridge, make some sesame pancakes with sesame paste. It's salty. It's also very chewy. It's full of sesame flavor and peanut flavor. My husband likes it very much.
